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A WINE DINNER W/ CHEF MIKE JONES AT THE HILTON GARDEN INN DOWNTOWN Wed, April 6


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A WINE DINNER WITH CHEF MIKE JONES AT THE HILTON GARDEN INN DOWNTOWN
WEDNESDAY, APRIL 6
sponsored by Shiraz Fine Wine & Gourmet

with special guest Nathan Eastaugh of American Estates imports
6:30 p.m.
$45 per person, all-inclusive
(includes parking at the Hilton)

reception with mini Beef Wellingtons and fruit and cheese assortment
served with Butchers Block White blend

2 by 2 Oysters, Rockefeller and Bienville
served with Mount Difficulty Pinot Gris

Smothered Barbecued shrimp
served with Turkey Flat Rose

Veal Marchand de Vin Forestier
served with Pirie Estate Pinot Noir, Tasmania
AND Roaring Meg Pinot Noir, New Zealand

Duck in a kiwi shallot reduction
served with Butchers Block Red blend

New Orleans style bread pudding
served with Selaks Ice Wine


Call Shiraz for reservation, 706.208.0010
Emily Garrison
Owner and Chief Wine Steward
Shiraz Fine Wine & Gourmet
www.shirazathens.com

Tagged: shiraz fine wine and gourmet, chef mike jones, hilton garden inn

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