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SAVE THE DATE: home.made catering - Supper Club : January 18
Posted on 01/09/2013 by Caroline Kinney |
About Supper Club:
Supper Club is a private dining experience held in the beautiful converted storefront of home.made catering in Athens, Georgia. Created by chef Mimi Maumus, each Supper Club menu is individually crafted, seasonally relevant, and distinctively Southern. Mimi’s belief that good food begins with good ingredients means she supports local farms, including Woodland Gardens, Alice Mills, Foster Brady, 3 Porches, and Two Swallows.
They host Supper Club once a month on Friday evenings from 7 – 9:30 pm at the storefront location: 1072 Baxter Street in Athens, GA.
Seats are $50 each and can be purchased by clicking HERE & selecting paypal.
Dinner begins with family-style hors d’oeuvres served on lazy susans followed by a plated, coursed meal of Mimi’s inventive takes on the season’s best. Wine pairings are a collaboration with Christopher Becerra (all wines are available locally at 5pts Bottle Shop), and the coffee is served by roaster Jess Snyder. Artist Hope Hilton creates individual & collectible menus for each meal.
Each Supper Club features an original menu. Once the menu is posted, reservations are available immediately. There are only 25 seats available so be sure to purchase your spot as soon as possible to ensure your reservation. Seats purchased are non-refundable.
Supper Club is BYOB – they provide glassware for all beverages and serve them.
Gratuity is not included and is at the discretion of the individual diner.
1072 baxter street
Athens, Ga 30606
See home.made catering’s g2a listing here