Five & Ten

    Five & Ten is an award winning community restaurant with a delightful wine list, a classics driven cocktail program and food that reflects its region. It is owned by Chef/Author/Dad Hugh Acheson, James Beard Award winner for Best Chef Southeast, 2012 and Food and Wine Magazine “Best New Chef-2002.” Dinner is available seven nights a week with brunch on Sunday. Weekly specials feature burgers on Mondays, ramen on Tuesdays and fried chicken on Sunday nights. Happy hour runs 5 - 7 nightly.
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