The National is brought to you by chef Peter Dale and Hugh Acheson (chef of the acclaimed Five & Ten, Empire State South and The Florence). The idea behind The National is simple: to provide a casual neighborhood gathering spot reminiscent of the bars and cafés they’ve enjoyed on travels to Europe. The menu is inspired by the Mediterranean and features local and seasonal ingredients. The result is an experience unique to Athens.
Visit their website for hours, sample menus and special event information.