Tickets are $65 including tax and gratuity – available at https://tablebeer.brownpapertickets.com/

Please arrive at 6pm for hors d’oeuvres and conversation.

ON THE MENU

passed hors d’oeuvres upon arrival
endive with eggplant, tahini, pita-za’atar crumbs
portobello sliders, kimchee, vegan mayo

family-style meal
independent bread, olive oil with herbs and spices
local lettuces, broccoli, dried vegetables, lemon vinaigrette
roasted carrots, black garlic, macadamia and sesame
creamed wheatberries, cauliflower, basil and chili
braised lentils, smoked tomato and chard
twice baked butternut squash with pecans and cocao nibs
roasted hen-of-the-wood mushrooms, crispy onions, vegan demi, pine oil

dessert served individually
toasted yellow cake, cranberry sorbet, lime, mint
almond milk-hot cocoa with marshmallows