Seabear Oyster Bar
Seabear is a lively neighborhood bar in the Bottleworks featuring fresh oysters and a selection of small plates for sea and land lovers alike. Their goal is to source beautiful food that when treated simply produces delicious results. The bar offers beer, wine, creative and classic cocktails, frozen negronis, and Athens’ only Absinthe drip. Join them for Ramen nights Monday, Tiki Tuesday, Low country boil Thursday, and Industry Sour Sunday. Seabear is brought to you by Chefs Patrick Stubbers, Noah Brendel, and Peter Dale from The National.