Five & Ten serves modern Southern cuisine with French and Italian influences, a classics-driven cocktail program, and an acclaimed wine list. The seasonal menu celebrates farmers and producers from Northeast Georgia and across the South. Founded by award-winning chef Hugh Acheson and now owned by his protégé Peter Dale, the restaurant has been a cornerstone of the local culinary scene since 2000. The kitchen is led by chef Burns Sullivan, with catering overseen by chef Mimi Maumus.

Nestled in a historic home on iconic Milledge Avenue, the ambiance is warm and inviting. The covered porch and tree-shaded patio are perfect for cocktails and leisurely meals. Dinner nightly, weekend lunch, and private events of all kinds… in-house and off-site.

fiveandten.com

1073 S. Milledge Avenue

706.546.7300

curating & connecting the classic city

5&10

5&10

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