Five and Ten is an award-winning community restaurant with a delightful wine list, a classics driven cocktail program, and food that celebrates local farmers and purveyors.
It is owned by chef/author/dad Hugh Acheson, two-time James Beard Award winner for Best Chef Southeast and Best Cookbook in American Cooking.
The restaurant is open for dinner Monday through Saturday with weekly dinner and happy hour specials.The rotating menu highlights the best ingredients of the season and region. Visit their website for the current menu and for information about private events.
Keep up on instagram … @fiveandten.
1073 S. Milledge Avenue