The farmcart began as a simple food cart, serving biscuit sandwiches to hungry farmers and market patrons at the local farmers market. The goal was simple, provide wholesome foods using local meats, eggs and organic vegetables, from the farm, in a thoughtful way. Today, the farmcart continues that simple message of wholesome, crafted biscuits at its first brick and mortar.
It’s a true family restaurant that embraces the talents and knowledge of a baker, a cook and a farmer. Everything is lovingly cultivated and sourced with care, from their organic flour to their house made sauces and jams. And they offer mouthwatering specials regularly. The result … biscuit perfection.
